Salt & Pepper Cooking
The Education of an American Chef
by James Haller
Softcover ISBN: 978-1-938394-17-1, 128 pages, 5×8, photos. $15.95
Ebook ISBN: to come, $9.99
Publication Date: November 2015
Published by Great Life Press
Available at RiverRun Bookstore in Portsmouth, NH!
Heartwarming and nostalgic, here are stories of Chef Haller’s childhood experiences with family farm life and cooking in pre-World War II American Midwest, and how he came to be a chef and owner of the Blue Strawbery restaurant with his own unique approach to cooking.
The narratives in this book were previously presented on stage by the author for ACT ONE (Actors Collaborative Theatre of New England) at West End Studio Theatre in Portsmouth, New Hampshire.
Other Books by James Haller
(currently out of print)
Sold over 800,000 copies!
(plans to republish with a new title in 2016!)